We visited here in January 2024 but arrived a bit early. The waiter allowed us in and the food and service was really good. Atmosphere built up quickly as the restaurant filled up. Highly recommend!
Homemade
At 6342 A LE TOLE we make our own fresh pasta on the premises every day.
Using a blend of carefully selected Italian flour and semolina, we use traditional methods to produce a range of pasta shapes with textures and flavours that are the perfect complement to our fish, meat, and vegetable sauces. Buon appetito!
Perfect
Our pizza dough is made from 50% Italian wheat flour and 50% soya flour and cooked to produce a light and fragrant base for your favourite toppings.
Our menu includes over 30 types of pizza, from classics – like ham and mushroom, and ricotta and spinach – to our own specialities like the A LE TOLE pizza with salami, wild boar ham, buffalo mozzarella and truffle, BIANCA FUMÉ with smoked ricotta and smoky bacon, and MEDITERRANEA, our seafood special.
Perfect
Our pizza dough is made from 50% Italian wheat flour and 50% soya flour and cooked to produce a light and fragrant base for your favourite toppings.
Our menu includes over 30 types of pizza, from classics – like ham and mushroom, and ricotta and spinach – to our own specialities like the A LE TOLE pizza with salami, wild boar ham, buffalo mozzarella and truffle, BIANCA FUMÉ with smoked ricotta and smoky bacon, and MEDITERRANEA, our seafood special.
The
Located off the beaten track, but just 11 minutes’ walk from Saint Mark’s Square and 10 minutes from the Rialto Bridge, 6342 A LE TOLE is a cosy restaurant, perfect for a lunchtime treat and ideal for special occasions in the evening.
Call us on +39 041 4768410 or book a table using the form below.
Reviews
Great food, great service, great atmosphere
michaelmR5916WS
Brilliant!
Our favourite restaurant in Venice did not disappoint once more. Fantastic food, excellent service and great ambience.
Donis1234
Wonderful dining experience with live music!
What a wonderful dining experience! We had delicious food, excellent service from everyone and an amazing dinner. The piano player singer made it more than just a terrific meal, it was a lively, fun evening! Would highly recommend this restaurant.
ATLfamily2002
A gem of Venice.
Best meal we had in Venice. So good we went back again whilst we were in Venice. The fresh pasta was delicious and the pizzas were amazing. The lobster spaghetti was out of this world. A right gem, in a lovely quiet part of Venice.
Paradise824536
Benvenuti e...
Since 2012, Elena has welcomed customers from all over the world, many of them returning to 6342 A LE TOLE on their subsequent trips to Venice. She is also proud of the loyal clientele the restaurant attracts from Venice and the mainland.
Excellent food at a reasonable price, a warm atmosphere, and friendly staff are what make 6342 A LE TOLE a firm favourite with locals and visitors alike.
Open every day
12.00 – 15:30 | 18.00 – 22.00
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